Tips For Successful Events
Free Tips
It is very important to make sure that any business event that you are planning on having is successful and is a return on investment. Trisha Mentzel will outline in short articles the factors to consider in having a successful conference or seminar, these will be written under the following headings:
- Corporate reasons for having a conference
- How to plan for a conference
- Budgeting for a conference
- Marketing for a conference
- Finding the right venue
- Event management and logistics
- Conference on-site logistics
- Review of the conference and follow up
Latest Tip Sheet –
Conference On-site Logistics
Part 7G: Food & Beverage Managment at a Conference
“The management of F&B is probably one of the more important aspects of running a conference as delegates will remember the quality of the food as well as its quantity and variety and the punctuality of service — did the food cater...” read more>>
Event Management Tips Library
These event tips sheets are available for download:
1. Corporate Reasons For Having A Conference (pdf 128 kB)
2. How To Plan For A Conference (pdf 136 kB)
3. How To Set Budgets For A Conference (pdf 148kB)
4. Marketing For A Conference Or Seminar (pdf 139kB)
5. Finding The Right Conference Or Seminar Venue (pdf 139kB)
6A. Event Management and Logistics Part A - Invitations, Registration & Transport (pdf 142kB)
6B. Event Management and Logistics Part B - Accommodation Considerations (pdf144kB)
6C. Event Management and Logistics Part C - Venue Liaison and Room Setup (pdf162kB)
6D. Event Management and Logistics Part D - Banqueting - Food & Beverage (pdf 160kB)
7B. On-Site Management — Delegate Packs, Hosting and Extra Staff (pdf 160kB)
Part 7C: On-Site Management — Room Set Up & Audio Visual Set Up (pdf 160kB)
Part 7D: On-Site Management — Running Order or Function Agenda: What Should Be Included (pdf 154kB)
Part 7E: On-Site Management — Speakers, Session Chairmen and Panel Moderators (pdf 160kB)
Part 7F: Management of a Vendor Exhibition at a Conference (pdf 158kB)
Part 7G: Food & Beverage Management at a Conference (pdf 158kB)
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